Weekly special on pick up every Saturday. Order by Friday midnight.

Fufu is a doughy/mushy pounded cassava with plantains or cocoyams in a mortar with a pestle and eaten with soup. Pounded yam is also a form that looks like fufudu but is made from yams and is as popular. 

Our options are served with equal soup okra soup or vegetable soup. 

Fufu is a doughy pounded cassava with plantains or cocoyams in a mortar with a pestle and eaten with soup. Pounded yam is also a form that looks like fufu but is made from yams and is most popular.  Fufu gives you a similar flavour to mashed potatoes but in a wonderful dough consistency you use to scoop up the hearty soups (more like stews).

Soup options with Fufu:

Egusi Soup: A nutty rich dish made from melon seeds thanks to the variety of meats and fish used there comes with a warm spicy taste. (2 on a scale 1-5) It is thickened with ground melon seeds, popular in West Africa, Key ingredients: 

Spinach soup: Made with African spinach sautéed in a blend of peppers onions and tomato with special spices. A vegetarian option to go with fufu. 

Okra Soup: A thicker, stew-like soup made with grated okra, peppers and full of savoury flavours!